as well as the interior light, as the oven begins to heat. 6. When the oven reaches the desired temperature, the green light and interior light will turn off. (These lights will automatically turn off and on during cooking as needed, to maintain selected temperature.) Temperature may be adjusted at any time while the oven is cooking. 7. Oct 13, 2016 · Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.

It’s true when Ina says that coq au vin is just really beef bourguignon with chicken. The two recipes are almost identical, except that the chicken is cooked for thirty to forty minutes in the oven compared to the beef, which takes a little over an hour. LUNCH BOX: oven-roasted cauliflower, pistachio-mustard chicken breast, marinated red onions and salad, cookie dough fat bombs and will have a bulletproof tea with it